ere's what I've been up to the past few weeks:After classes ended Janna and I celebrated by going on a wine tour of the Central Otago area, hosted by the university. The area is known for its pinot noir but we got to taste all types of wines and even drank wine in a cave! It was an amazing weekend with delicious food, good wine, sunny weather, a perfect end to the semester. After it all I decided that ed by Biddy and Russel, an older couple whose families havI definitely am not a big fan of pinot noir, but came to appreciate the variety of flavours it holds. I'd much rather sip on a glass of Mt Difficulty reisling or a pinot gris.
I spent the last week on a small sheep farm in Gore, a small town a few hours from Dunedin. The farm is owne lived in the area for generations. Russel's brother and sister live just down the road in the house they grew up in. They raise colored Perendale sheep for fiber (not rainbow, black, brown, grey and everything in between). Biddy loves anything having to do with fiber so I learned all sorts of things including how to spin on a wheel, how to tell if a fleece is good for spinning, how to wash, prepare, and card the fleece, felting, dying. Pretty much anything you want to know about wool, she's the woman to ask. Every square foot of the house had some sort of fiber in it. I was in heaven. It was such a wonderful experience. It is such an incredible feeling to be able to take wool straight off the s
heep and turn it into a sweater if I want. Now I just need to get my hands on a spinning wheel... Part of my job every morning was to feed two baby lambs, Spud (in the picture) and Kumara (a type of Maori potato) who lost their mother (epilepsy they think). They were so cute! It was hardly a chore at all. At night Russel let me drive the motorbike around the farm and we captured baby lambs that escaped and moved the sheep to greener paddocks. It was a wonderful way to relax and meet new people before my week of studying and finals.


